[email protected]
1300 SICHMA (742 462)
Home
About
Why SICHMA?
Our Team
Certification Process
What is Halal?
Certification Process Chart
Application Guidelines
Certification Scheme
General Principles
>
Confidentiality
Impartiality
Non-discriminatory
The Application
Client & SICHMA Responsibilities
>
Client Obligations
SICHMA's Obligation
The Certification Audit
>
Audit Process
Audit Findings & Non-conformities
Surveillance, Short Notice and Unannounced Audits
Evidence Collection & Laboratory Testing
Certification
>
Statement on Conformity and Validity Period
Extending Certification
Public Documents
Suspension/Termination of Certification
Withdrawal/Cancellation of Certificate
Right of Appeal and Complaint
Use of Halal Certificates and Halal Mark/Logo
>
Rules governing use of Halal Certificate and Halal Mark/Logo (SICHMA Logo)
Other Restrictions on the use of the marks
Other Certification Matters
>
Fees and Charges
Alterations/ Changes Notice
Recommendations and Suggestions
Competence criteria of personnel
Documents & Forms
Documents
>
Schemes
>
Perishable Animal Products
Chemical and Biochemical Manufacturing
Certified Trade Mark
Products with LSL at Room Temp
Forms
Certified Clients
Certificate Validation
Contact
Certificate Validation
Please complete the form below to validate the halal certificate.
*
Indicates required field
Your Name
*
First
Last
Phone Number
*
Email
*
Certificate Number
*
Name on Certificate
*
Comment
*
Submit
