Sichma
[email protected]
1300 SICHMA (742 462)
  • Home
  • About
    • Why SICHMA?
    • Our Team
  • Certification Process
    • What is Halal?
    • Certification Process Chart
    • Application Guidelines
  • Certification Scheme
    • General Principles >
      • Confidentiality
      • Impartiality
      • Non-discriminatory
      • The Application
      • Client & SICHMA Responsibilities >
        • Client Obligations
        • SICHMA's Obligation
      • The Certification Audit >
        • Audit Process
        • Audit Findings & Non-conformities
        • Surveillance, Short Notice and Unannounced Audits
        • Evidence Collection & Laboratory Testing
      • Certification >
        • Statement on Conformity and Validity Period
        • Extending Certification
        • Public Documents
        • Suspension/Termination of Certification
        • Withdrawal/Cancellation of Certificate
        • Right of Appeal and Complaint
      • Use of Halal Certificates and Halal Mark/Logo >
        • Other Restrictions on the use of the marks
      • Other Certification Matters >
        • Fees and Charges
        • Alterations/ Changes Notice
        • Recommendations and Suggestions
        • Competence criteria of personnel
  • Documents & Forms
    • Documents >
      • Schemes >
        • Perishable Animal Products
        • Chemical and Biochemical Manufacturing
        • Certified Trade Mark
        • Products with LSL at Room Temp
    • Forms
  • Certified Clients
    • Certificate Validation
  • Contact
The certificate information listed below only relates to halal certificate decisions under SICHMA’s halal certification Schemes for export to the United Arab Emirates (in accordance with the requirements of the Emirates Authority for Standardization & Metrology).  This data is not applicable to any other country. 
Certified Clients & Clients where certificate has been Withdrawn or Suspended
File Size: 133 kb
File Type: pdf
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