Sichma
[email protected]
1300 SICHMA (742 462)
  • Home
  • About
    • Why SICHMA?
    • Our Team
  • Certification Process
    • What is Halal?
    • Certification Process Chart
    • Application Guidelines
  • Certification Scheme
    • General Principles >
      • Confidentiality
      • Impartiality
      • Non-discriminatory
      • The Application
      • Client & SICHMA Responsibilities >
        • Client Obligations
        • SICHMA's Obligation
      • The Certification Audit >
        • Audit Process
        • Audit Findings & Non-conformities
        • Surveillance, Short Notice and Unannounced Audits
        • Evidence Collection & Laboratory Testing
      • Certification >
        • Statement on Conformity and Validity Period
        • Extending Certification
        • Public Documents
        • Suspension/Termination of Certification
        • Withdrawal/Cancellation of Certificate
        • Right of Appeal and Complaint
      • Use of Halal Certificates and Halal Mark/Logo >
        • Other Restrictions on the use of the marks
      • Other Certification Matters >
        • Fees and Charges
        • Alterations/ Changes Notice
        • Recommendations and Suggestions
        • Competence criteria of personnel
  • Documents & Forms
    • Documents >
      • Schemes >
        • Perishable Animal Products
        • Chemical and Biochemical Manufacturing
        • Certified Trade Mark
        • Products with LSL at Room Temp
    • Forms
  • Certified Clients
    • Certificate Validation
  • Contact

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Supreme Islamic Council of Halal Meat in Australia Inc (SICHMA)
 
National Number: 1300 742 462 (1300 SICHMA)
​Telephone: +61 2 8764 8833
Website: www.sichma.com.au
Email: [email protected]
 
Sydney (Head Office)
13/10 Straits Ave,
​South Granville NSW 2142
 
Brisbane
Unit 47, Level 2,
223 Calam Rd
Sunnybank Hills, QLD 4109
Telephone: 1300 742 462