Sichma
[email protected]
1300 SICHMA (742 462)
  • Home
  • About
    • Why SICHMA?
    • Our Team
  • Certification Process
    • What is Halal?
    • Certification Process Chart
    • Application Guidelines
  • Certification Scheme
    • General Principles >
      • Confidentiality
      • Impartiality
      • Non-discriminatory
      • The Application
      • Client & SICHMA Responsibilities >
        • Client Obligations
        • SICHMA's Obligation
      • The Certification Audit >
        • Audit Process
        • Audit Findings & Non-conformities
        • Surveillance, Short Notice and Unannounced Audits
        • Evidence Collection & Laboratory Testing
      • Certification >
        • Statement on Conformity and Validity Period
        • Extending Certification
        • Public Documents
        • Suspension/Termination of Certification
        • Withdrawal/Cancellation of Certificate
        • Right of Appeal and Complaint
      • Use of Halal Certificates and Halal Mark/Logo >
        • Other Restrictions on the use of the marks
      • Other Certification Matters >
        • Fees and Charges
        • Alterations/ Changes Notice
        • Recommendations and Suggestions
        • Competence criteria of personnel
  • Documents & Forms
    • Documents >
      • Schemes >
        • Perishable Animal Products
        • Chemical and Biochemical Manufacturing
        • Certified Trade Mark
        • Products with LSL at Room Temp
    • Forms
  • Certified Clients
    • Certificate Validation
  • Contact
Public Documents

• Publication by Certificate Holders:​ A client has the right to publish that the certified product/s are Halal Certified and apply a Halal certification mark/logo to the successfully approved halal product/s for which the certificate applies. The client shall not make any claim that may be regarded as misleading, and care must be exercised in its publications and advertising so that no confusion arises regarding product certification, especially where certified and non-certified business scopes and product exist.
• Publication by SICHMA: The client’s non-confidential information relating to certified Halal products may be published in SICHMA’s website. The information provided will be as follows:
• Name of the client
• Certification scope and product category
• Validity of the certification
• Standard on which certification is based.
​• Any other information if and when required.