Sichma
[email protected]
1300 SICHMA (742 462)
  • Home
  • About
    • Why SICHMA?
    • Our Team
  • Certification Process
    • What is Halal?
    • Certification Process Chart
    • Application Guidelines
  • Certification Scheme
    • General Principles >
      • Confidentiality
      • Impartiality
      • Non-discriminatory
      • The Application
      • Client & SICHMA Responsibilities >
        • Client Obligations
        • SICHMA's Obligation
      • The Certification Audit >
        • Audit Process
        • Audit Findings & Non-conformities
        • Surveillance, Short Notice and Unannounced Audits
        • Evidence Collection & Laboratory Testing
      • Certification >
        • Statement on Conformity and Validity Period
        • Extending Certification
        • Public Documents
        • Suspension/Termination of Certification
        • Withdrawal/Cancellation of Certificate
        • Right of Appeal and Complaint
      • Use of Halal Certificates and Halal Mark/Logo >
        • Other Restrictions on the use of the marks
      • Other Certification Matters >
        • Fees and Charges
        • Alterations/ Changes Notice
        • Recommendations and Suggestions
        • Competence criteria of personnel
  • Documents & Forms
    • Documents >
      • Schemes >
        • Perishable Animal Products
        • Chemical and Biochemical Manufacturing
        • Certified Trade Mark
        • Products with LSL at Room Temp
    • Forms
  • Certified Clients
    • Certificate Validation
  • Contact
sichma_uae_certified_clients_list_2018.htm
File Size: 10 kb
File Type: htm
Download File