Sichma
[email protected]
1300 SICHMA (742 462)
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  • About
    • Why SICHMA?
    • Our Team
  • Certification Process
    • What is Halal?
    • Certification Process Chart
    • Application Guidelines
  • Certification Scheme
    • General Principles >
      • Confidentiality
      • Impartiality
      • Non-discriminatory
      • The Application
      • Client & SICHMA Responsibilities >
        • Client Obligations
        • SICHMA's Obligation
      • The Certification Audit >
        • Audit Process
        • Audit Findings & Non-conformities
        • Surveillance, Short Notice and Unannounced Audits
        • Evidence Collection & Laboratory Testing
      • Certification >
        • Statement on Conformity and Validity Period
        • Extending Certification
        • Public Documents
        • Suspension/Termination of Certification
        • Withdrawal/Cancellation of Certificate
        • Right of Appeal and Complaint
      • Use of Halal Certificates and Halal Mark/Logo >
        • Other Restrictions on the use of the marks
      • Other Certification Matters >
        • Fees and Charges
        • Alterations/ Changes Notice
        • Recommendations and Suggestions
        • Competence criteria of personnel
  • Documents & Forms
    • Documents >
      • Schemes >
        • Perishable Animal Products
        • Chemical and Biochemical Manufacturing
        • Certified Trade Mark
        • Products with LSL at Room Temp
    • Forms
  • Certified Clients
    • Certificate Validation
  • Contact
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CERTIFICATION PROCESS

When you are dealing with Sichma you are also dealing with a company whose stakeholders are committed to developing long term and sustainable processes. Sichma’s Halal Quality Assurance and Management System (HQAMS) is comprised of a series of internal processes that provide our company and its clients with a firm basis for achieving success.

Quality policy

Sichma’s quality policy is designed to achieve client satisfaction. This is done by promoting high quality, safe, healthy and environmentally friendly products and services to meet our client’s needs and expectations. We are committed to continually improving our quality management systems while complying with Islamic law standards regarding dietary concepts.

Training and development policy

Staff are encouraged to study, attend conferences and travel extensively to observe international Halal compliance trends. Training is also provided to companies looking to be educated on the basis of Halal guidelines and requirements.

Safety and environmental policy

Sichma’s is committed to a safe, clean and healthy work environment for all persons employed within the organisation, as well as those visiting the organisation. The management is committed to promoting strict adherence to occupational health and safety standards. We focus on accident prevention through emergency preparedness and safety awareness training for all staff.